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New Open
2 days ago2 min read
Insight Data :: Analysis of Revenue in the Food and Beverage Industry
Taiwan’s F&B Industry December Revenue Growth Slows to 4.4%—Market Trends, Key Factors & Future Outlook
Taiwan’s food and beverage (F&B)

New Open
Jan 223 min read
The Philosophy of Stillness in Business: From a Seared Steak to a Successful Enterprise
nsights from the Kitchen to the Conference Room
The process of resting a steak after searing is an indispensable step in creating the per

New Open
Dec 13, 20243 min read
Essential Skills for Managers: Recruitment and Development Strategies for Building a High-Performance F&B Team
New Open | 顧問開講 In today’s highly...

New Open
Nov 21, 20242 min read
From Dish Presentation to Brand Marketing: How to Create an Unforgettable "First Look" Experience
New Open | 一餐一世界 撰文/魏 韶嫈 文字編輯 / KAT A beautifully plated dish is more...

New Open
Nov 6, 20243 min read
Trend Forecast: The Top 5 Most Promising Restaurant Models for 2025
As we move toward 2025, NEW OPEN guides you through the most promising concepts in the restaurant industry over the next five years. Key are

New Open
Oct 14, 20242 min read
Things to Clarify Before Starting a Business: Funding, Costs, Partnership Risks – A Quick, Comprehensive Guide
Understanding Startup Costs and Operating Expenses
Before embarking on a culinary venture, it's crucial to grasp the financial structure

New Open
Sep 12, 20242 min read
The "language" of an echo chamber: Only fellow socialites can truly understand what socialites want.
New Open | 一餐一世界 撰文/魏 韶嫈 文字編輯 / KAT Many people aim to target the...

New Open
Sep 9, 20242 min read
AI Dining: The Rise of Unmanned Stores Amidst Transformation
New Open | 顧問開講 In 2024, consumers in...

New Open
Aug 27, 20242 min read
Essential Lessons for Starting a Business from Scratch: Have You Mastered These Hidden Keys?
As a restaurant professional consultant, I often get asked questions like, "When is the best time to open a restaurant?" and "What should

魏韶嫈
Aug 21, 20243 min read
Learning Corporate Management from Simmering Broth: The Art of Leadership, Served in Every Delicious Bowl.
Have you ever simmered a pot of broth? At first glance, it seems simple enough: just toss in some ingredients and let it cook. But to truly

New Open
Jul 29, 20242 min read
Pranking Brand Image: How Can Franchise Chains Enhance Crisis Awareness?
Recently, two videos have gone viral on social media, causing significant damage to the brands involved. The first video shows a female empl

New Open
Jul 16, 20243 min read
Six Essential Steps for Brand Crisis! How to Quickly Establish Boundaries to Protect Your Brand?
Legal Expert's Step-by-Step Guide: Learning from the Red Bean Restaurant Bento Cockroach Incident to Resolve Brand Crises

New Open
Jun 5, 20243 min read
From Happy Lemon to J&G Fried Chicken: Strategic Alliances for Overseas Brand Expansion
Chen Shengzhong, the Chief Investment Officer of Happy Lemon, generously shared his comprehensive strategy for overseas operations. He empha
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